Bochurim of Yeshivas Menachem Mendel Lubavitch of Monsey learning a Sicha tonight.
Photos: Yisroel Schulman
Wednesday, November 17, 2010
Shabbat Dinner at RCC
This past Friday, a Shabbat dinner on campus at RCC was enjoyed by approximately 120 staff, faculty, alumni, students and families of students. Rabbi Dov & Shevy Oliver, directors of the Center for Jewish Life at RCC, coordinated the event.
Guest entertainer Moshe Hecht recited kiddush and also performed a number of riveting solos throughout the night. The new Dean of the College, Dr. James Siegel, who attended the event with his fiancée, recited Aishes Chayil in English. College President Cliff L. Wood welcomed the guests and emphasized the importance of events of this nature being held at the College.
In addition to the fully catered meal, an RCC alumnus, Derek Lamer, entertained with a ten-minute standup comedy routine, followed by a surprise performance of, "If I Were a Rich Man" by a guest "Tevye the Milkman" and his milk cow in full costume.
Guest entertainer Moshe Hecht recited kiddush and also performed a number of riveting solos throughout the night. The new Dean of the College, Dr. James Siegel, who attended the event with his fiancée, recited Aishes Chayil in English. College President Cliff L. Wood welcomed the guests and emphasized the importance of events of this nature being held at the College.
In addition to the fully catered meal, an RCC alumnus, Derek Lamer, entertained with a ten-minute standup comedy routine, followed by a surprise performance of, "If I Were a Rich Man" by a guest "Tevye the Milkman" and his milk cow in full costume.
Rabbi Lesches & Rabbi Groner
Rabbi Groner and Rabbi Lesches at the home of Aron and Dini Groner for a recent event to benefit Chabad of Chevron, Eretz HaKodesh.
Photo: Naftali Marrus
Photo: Naftali Marrus
First Boy in Cheder Wins Set of Brochos Cards
Mazel tov to Yaakov Elfassy of 3rd grade for being the first boy in Cheder Chabad of Monsey to complete a full set of Brochos cards!
Kesser Weekly Specials
The following are Kesser Distributors specials for this week:
To order, please contact Chaim Holtzberg at yourkesser@gmail.com or 914-729-0838.
- Chicken Leg Quarters: $2.09 per pound
- Ground Beef: $5.79 per pound
To order, please contact Chaim Holtzberg at yourkesser@gmail.com or 914-729-0838.
Cheder Girls and Pre-School Happenings
The UPK Boys and Girls classesat Cheder Chabad made a mock wedding in honor of last week's Parsha, Parshas Vayeitzei. The kinderlach were really excited about the wedding and they all participated.
The girls in grades 7 and 8 made their very own Challah in connection with Hilchos Shabbas that they are learning. The girls kneaded the dough by hand and then each girl then got a piece of dough to shape.
The girls in 5th grade made a well out of chocolate covered wafers and marshmallow fluff since they were learning in Chumash that Moshe Rabbenu found his wife Tzipora at a well. For Parshas Hashevua they also learned in Parshas Vayeitzia that Yaakov Avinu found his wife Rochel Immeinu at the well.
VIDEO:
PICTURES:
The girls in grades 7 and 8 made their very own Challah in connection with Hilchos Shabbas that they are learning. The girls kneaded the dough by hand and then each girl then got a piece of dough to shape.
The girls in 5th grade made a well out of chocolate covered wafers and marshmallow fluff since they were learning in Chumash that Moshe Rabbenu found his wife Tzipora at a well. For Parshas Hashevua they also learned in Parshas Vayeitzia that Yaakov Avinu found his wife Rochel Immeinu at the well.
VIDEO:
PICTURES:
Mazel Tov Lights!
Mazel tov, mazel tov to Yossi and Chaya Light on the birth of twin girls!
Shifra and Puah arranges homemade meals for mothers of newborn children from our community. If you are able to cook a meal(s), please sign up on Meal Train or contact Karen Schild at 845-354-4898 or karenschild@yahoo.com.
Shifra and Puah arranges homemade meals for mothers of newborn children from our community. If you are able to cook a meal(s), please sign up on Meal Train or contact Karen Schild at 845-354-4898 or karenschild@yahoo.com.
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